Panaderia La Espiga – Whittier, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 944-5352 to check today's hours. Know the hours? Send them to us.

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13746 Meyer Rd, Whittier, CA 90605

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Address13746 Meyer Rd, Whittier, CA 90605

Phone(562) 944-5352

StyleMexican panadería

CountyLos Angeles County

Time zonePacific Time

From city center2.7 mi south

About Panaderia La Espiga

Set at 13746 Meyer Rd (90605), Panaderia La Espiga is a Mexican panadería roughly 2.7 mi from downtown Whittier, heading south.

Whittier has 35 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,445 people living in the city. Nearest alternative: Panificadora Cisneros Bakery at 13746 Meyer Rd, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Whittier open in the early morning, but phoning (562) 944-5352 first is a good idea.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Mexican panadería
Bakeries in Whittier	35
Nearest bakery	less than 0.1 mi
Brand locations	5

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.